This is perfect for last minute Christmas preparation
DIY: Candy Cane Cookies
- Supplies: Cookie dough (here). One half dyed red with food colouring
- Take a teaspoon full of dough from each colour, and roll it into a worm
- Carefully twist the two colours and
- fold it to form a J shape
- Bake on 180oC for 15minutes
- And voila, xmas prettiness!
xoxo Miss A. Banana
Because I really like Xmas candies so much, I tried discovering the origins of some of my recommended candies. Caramels, gum place, jam legumes and gummi maintains etc.
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